Ricotta, Spinach, and Mushroom Filled Crepe

Ingredients

• 1 ¼ cups milk
• 1 cup all purpose flour
• 1 egg
• 1 tsp vegetable oil
• ¼ tsp baking powder
• 1 cup chopped fresh mushrooms ( I used Baby Bella)
• 1 cup chopped onions
• + 19 more ingredients
• • 1 teaspoon butter/margarine
  • 3 cups frozen spinach
  • 1 container (8 oz.) ricotta cheese
  • 1 egg
  • ½ cup grated parmesan cheese
  • 1 cup shredded cheese (mozzarella, Italian blend, or Swiss)
  • 2 tablespoons chopped fresh basil
  • 2 tablespoons chopped fresh thyme
  • 2 tablespoons chopped fresh oregano
  • 1 ½ teaspoons chopped fresh rosemary
  • ½ teaspoon salt
  • ¼ teaspoon black pepper
  • 1 jar (24 oz.) pasta sauce (I used Classico marina sauce)
  • 1 cup milk
  • 1 tablespoon cornstarch
  • 2 tablespoons butter/margarine
  • ¼ teaspoon salt
  • ¹/₈ teaspoon black pepper
  • ½ cup shredded cheese (mozarella, Italian blend, or Swiss)

View full recipe at SpringPad