Ricotta-spinach-mushroom Quiche

Ingredients

  • fresh ground pepper
  • rosemary
  • crushed
  • 1/8 teaspoon
  • rosemary
  • crushed
  • 1/8 teaspoon
  • + 46 more ingredients
    • dried tarragon
    • ¼ teaspoon
    • dried tarragon
    • ¼ teaspoon
    • nutmeg
    • grated
    • ¼ teaspoon
    • nutmeg
    • grated
    • ¼ teaspoon
    • eggs, beaten
    • 3
    • eggs, beaten
    • 3
    • nonfat milk
    • 1 cup
    • nonfat milk
    • 1 cup
    • part-skim ricotta cheese
    • 2 cups
    • part-skim ricotta cheese
    • 2 cups
    • (for quiche or tart pan)
    • 10-inch pie shell
    • 1
    • (for quiche or tart pan)
    • 10-inch pie shell
    • 1
    • green onion
    • chopped
    • ¼ cup
    • green onion
    • chopped
    • ¼ cup
    • mushroom
    • thinly sliced
    • 1 cup
    • mushroom
    • thinly sliced
    • 1 cup
    • spinach leaves
    • washed dried and finely chopped
    • 2 cups
    • spinach leaves
    • washed dried and finely chopped
    • 2 cups

1 Heat oven to 400°. 2 Mix spinach, mushrooms and green onions in a bowl; line a quiche or tart pan with pastry, pressing and trimming to fit; spoon vegetable mixture into pastry shell, pressing lightly to flatten evenly into crust. 3 Combine ricotta, milk and eggs; stir in nutmeg, tarragon, ro...

View full recipe at SpringPad

Comments


Best Wine Deals

  • $24.99
    17% off
    Chateau Ste. Michelle Canoe Ridge Estate Cabernet Sauvignon Cabernet Sauvignon Merlot Syrah United States Washington Columbia Valley Chateau Ste. Michelle United States
    Chateau Ste. Michelle Canoe Ridge Estate Cabernet Sauvignon Cabernet Sauvignon Merlot Syrah United States Washington Columbia Valley Chateau Ste. Michelle United States 2008
  • $25.89
    16% off
    Vincent Girardin Santenay Clos de la Comme-Dessus
    Vincent Girardin Santenay Clos de la Comme-Dessus 2008
See More Deals





Snooth Media Network