Ricotta Spinach Pie

Ingredients

  • 1 cup grated Parmesan cheese
  • 8 ounce mozzarella cheese, grated
  • 1 15-ounce container ricotta cheese
  • ¼ teaspoon ground nutmeg
  • ½ teaspoon pepper
  • ½ teaspoon salt
  • 1 10-ounce package frozen chopped spinach, thawed, squeezed dry
  • + 5 more ingredients
    • 1 medium onion, chopped
    • 3 tablespoons butter
    • 1 teaspoon all purpose flour
    • 1 refrigerated pie crust (half of 15-ounce package), room temperature
    • 3 large eggs, beaten to blend

1. Preheat oven to 350°F. Unfold pie crust. Press out fold lines; if crust cracks, wet fingers and push edges together to seal. Sprinkle flour over crust. Place crust floured side down in 9-inch-diameter glass or ceramic pie dish. Fold edge under and crimp decoratively. 2. Melt butter in heavy l...

View full recipe at SpringPad

Comments


Recipe Downloader

RiceSelect

Best Wine Deals

See More Deals »






Snooth Media Network