Ricotta Spinach Quiche

Ricotta Spinach Quiche
Photo by www.myrecipes.com


  • ¼ cup grated Parmesan Cheese
  • 1 tablespoon Canola
  • 1 cup Milk, lowfat 1%
  • 1 small Onion, minced
  • 1 unbaked Pie Shell, 9-inch
  • ¼ teaspoon Nutmeg
  • 2 (10 oz.) packages Frozen Chopped Spinach
  • + 4 more ingredients
    • 1 pound Ricotta Cheese, part-skim
    • 1/8 teaspoon Black Pepper
    • ½ teaspoon Salt
    • 4 Large Eggland's Best eggs, lightly beaten

Microwave spinach according to directions on box. Drain very well, using paper towels, to remove all of the water. Preheat oven to 425 degrees F. Saute onion in oil. Stir in spinach, salt, nutmeg and pepper. In a large bowl, combine ricotta cheese and parmesan cheese, milk and eggs and mi...

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