Ricotta-Stuffed Bacon-Wrapped Dates Recipe : Dave Lieberman : Recipes : Food Network

Ingredients

  • 1 pound (about 12 to 13 slices) bacon, preferably thick-cut
  • 25 Medjool dates (about ¾ pound)
  • 1/3 cup ricotta cheese
  • Special Equipment: toothpicks, a bamboo skewer for removing pits

View full recipe at SpringPad

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