Ricotta-Stuffed Bacon-Wrapped Dates Recipe : Dave Lieberman : Recipes : Food Network
Ingredients
- Special Equipment: toothpicks, a bamboo skewer for removing pits
- 1/3 cup ricotta cheese
- 25 Medjool dates (about ¾ pound)
- 1 pound (about 12 to 13 slices) bacon, preferably thick-cut
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