Ricotta Stuffed Mushrooms

Ingredients

  • 6 whole Large Mushrooms
  • 2 Tablespoons Olive Oil
  • 3 Tablespoons Finely Minced Onion
  • 2 whole Garlic Cloves, Peeled & Minced
  • 3 Tablespoons Chopped Fresh Parsley
  • 1 whole Red Hot Pepper, Minced (Optional)
  • 3 whole Oil Packed Sun-Dried Tomatoes Finely Chopped
  • + 4 more ingredients
    • 1 cup Full Fat Ricotta Cheese
    • Salt and Pepper
    • 5 Tablespoons Grated Pecorino Cheese
    • Olive Oil For Brushing

Preheat oven to 375 degrees F. Remove the stems of the mushrooms and chop them finely. In a heavy frying pan, heat the olive oil and then add the mushrooms and onion. Cook until softened. Add the garlic and chile pepper and cook another minute or two. Allow the mixture to cool and then add the pa...

View full recipe at SpringPad

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