Ricotta Tart


  • 1 cup shredded sharp Cheddar cheese
  • 2 eggs
  • 1 cup ricotta cheese
  • 2 tablespoons salsa
  • ½ teaspoon salt
  • ½ teaspoon pepper
  • 1 (9 inch) pie crust

1. In a bowl, beat eggs. Add the cheeses, salsa, salt and pepper; mix well. Roll out pastry into a 12-in. circle on a foil-lined baking sheet. Spread with cheese mixture to within 1 in. of edge. Fold edge of pastry over outer edge of filling. Bake at 400 degrees F for 22-26 minutes or until golde...

View full recipe at SpringPad


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