Ricotta Tart

Ingredients

• 1 (9 inch) pie crust
• ½ teaspoon pepper
• ½ teaspoon salt
• 2 tablespoons salsa
• 1 cup shredded sharp Cheddar cheese
• 1 cup ricotta cheese
• 2 eggs

1. In a bowl, beat eggs. Add the cheeses, salsa, salt and pepper; mix well. Roll out pastry into a 12-in. circle on a foil-lined baking sheet. Spread with cheese mixture to within 1 in. of edge. Fold edge of pastry over outer edge of filling. Bake at 400 degrees F for 22-26 minutes or until golde...

View full recipe at SpringPad