Rigatoni with Beans and Mushrooms

Rigatoni with Beans and Mushrooms
Photo by www.myrecipes.com

Ingredients

  • 2 ounces chunk Parmesan, shaved with a vegetable peeler, for serving
  • 1 (15.5 oz.) can cannellini beans, drained and rinsed
  • 2 tablespoons unsalted butter
  • 4 cloves garlic, peeled and smashed
  • 2 tablespoons unsalted butter
  • 2 ounces chunk Parmesan, shaved with a vegetable peeler, for serving
  • 3 tablespoons chopped fresh basil or parsley
  • + 11 more ingredients
    • 3 tablespoons chopped fresh basil or parsley
    • ¾ pound rigatoni pasta
    • 1 cup grape tomatoes, halved
    • 2 (6 oz.) packages fresh mushrooms, quartered
    • 1 (15.5 oz.) can cannellini beans, drained and rinsed
    • 1 cup grape tomatoes, halved
    • 2 tablespoons olive oil
    • 2 (6 oz.) packages fresh mushrooms, quartered
    • ¾ pound rigatoni pasta
    • 2 tablespoons olive oil
    • 4 cloves garlic, peeled and smashed

In a large pot of boiling, salted water, cook pasta until al dente, about 12 minutes.Meanwhile, in a large skillet, heat oil and butter over medium-high heat. Add garlic Choose your mushroom. Shiitake, cremini and regular white mushrooms would work equally well in this dish. KITCHEN TIP and cook,...

View full recipe at My Recipes

Comments


Best Wine Deals

See More Deals





Snooth Media Network