Rigatoni with Beans and Mushrooms

Rigatoni with Beans and Mushrooms
Photo by www.myrecipes.com

Ingredients

  • 4 cloves garlic, peeled and smashed
  • 2 tablespoons olive oil
  • ¾ pound rigatoni pasta
  • 2 tablespoons olive oil
  • 1 cup grape tomatoes, halved
  • 2 (6 oz.) packages fresh mushrooms, quartered
  • 1 (15.5 oz.) can cannellini beans, drained and rinsed
  • + 11 more ingredients
    • 1 cup grape tomatoes, halved
    • ¾ pound rigatoni pasta
    • 3 tablespoons chopped fresh basil or parsley
    • 3 tablespoons chopped fresh basil or parsley
    • 2 ounces chunk Parmesan, shaved with a vegetable peeler, for serving
    • 2 tablespoons unsalted butter
    • 4 cloves garlic, peeled and smashed
    • 2 tablespoons unsalted butter
    • 1 (15.5 oz.) can cannellini beans, drained and rinsed
    • 2 ounces chunk Parmesan, shaved with a vegetable peeler, for serving
    • 2 (6 oz.) packages fresh mushrooms, quartered

In a large pot of boiling, salted water, cook pasta until al dente, about 12 minutes.Meanwhile, in a large skillet, heat oil and butter over medium-high heat. Add garlic Choose your mushroom. Shiitake, cremini and regular white mushrooms would work equally well in this dish. KITCHEN TIP and cook,...

View full recipe at My Recipes

Comments


Best Wine Deals

See More Deals





Snooth Media Network