Rigatoni with Duck Rag

Rigatoni with Duck Rag
Photo by Brian Leatart

Ingredients

  • 1 ½ cups vegetables reserved from Spice-Rubbed Duck Legs Braised with Green Olives and Carrots
  • 1 teaspoon dried oregano
  • 1 small onion
  • 3 garlic cloves
  • 1 pound rigatoni or ziti pasta
  • 3 tablespoons extra-virgin olive oil
  • ¼ teaspoon crushed dried red pepper
  • + 4 more ingredients
    • ½ cup sauce reserved from Spice-Rubbed Duck Legs Braised with Green Olives and Carrots
    • 4 duck legs reserved from Spice-Rubbed Duck Legs Braised with Green Olives and Carrots
    • Grated Parmesan cheese
    • 1 28-ounce can whole peeled tomatoes

Heat oil in large deep skillet over medium heat. Add next 4 ingredients. sauté until onion is soft, about 6 minutes. Add tomatoes with juice. Simmer until slightly thickened, about 7 minutes. Add shredded duck, reserved vegetables, and reserved sauce to skillet. Heat through, about 2 minutes. Sea...

View full recipe at Epicurious

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