Rigatoni with Grilled Tomatoes and Cream

Rigatoni with Grilled Tomatoes and Cream
Photo by www.myrecipes.com

Ingredients

  • 1/3 cup heavy cream
  • 1 teaspoon kosher salt
  • 2 ounces Parmesan cheese, shaved with a vegetable peeler
  • 1/3 cup heavy cream
  • 1 teaspoon kosher salt
  • 2 ounces Parmesan cheese, shaved with a vegetable peeler
  • 4 cups uncooked rigatoni (from a 1 lb. box)
  • + 9 more ingredients
    • 4 cups uncooked rigatoni (from a 1 lb. box)
    • 2 tablespoons extra-virgin olive oil
    • 2 tablespoons extra-virgin olive oil
    • 2 tablespoons chopped fresh parsley
    • 2 tablespoons chopped fresh parsley
    • 12 ripe plum tomatoes (1 3/4 lb.), cored
    • 12 ripe plum tomatoes (1 3/4 lb.), cored
    • ¼ teaspoon freshly ground black pepper
    • ¼ teaspoon freshly ground black pepper

Prepare a grill. Bring a large pot of salted water to a boil. Toss tomatoes in oil in a large bowl. Put tomatoes on grill, reserving oil. Cover grill and cook tomatoes, turning occasionally with tongs, until skins are charred and flesh is softened, about 15 minutes. While tomatoes are grilling, c...

View full recipe at My Recipes

Comments


Best Wine Deals

See More Deals »






Snooth Media Network