Rigatoni with Grilled Tomatoes and Cream

Rigatoni with Grilled Tomatoes and Cream
Photo by www.myrecipes.com

Ingredients

  • 1 teaspoon kosher salt
  • 12 ripe plum tomatoes (1 3/4 lb.), cored
  • ¼ teaspoon freshly ground black pepper
  • 4 cups uncooked rigatoni (from a 1 lb. box)
  • 2 tablespoons chopped fresh parsley
  • 2 tablespoons extra-virgin olive oil
  • 2 ounces Parmesan cheese, shaved with a vegetable peeler
  • + 9 more ingredients
    • 2 tablespoons chopped fresh parsley
    • ¼ teaspoon freshly ground black pepper
    • 4 cups uncooked rigatoni (from a 1 lb. box)
    • 12 ripe plum tomatoes (1 3/4 lb.), cored
    • 1/3 cup heavy cream
    • 2 ounces Parmesan cheese, shaved with a vegetable peeler
    • 1 teaspoon kosher salt
    • 2 tablespoons extra-virgin olive oil
    • 1/3 cup heavy cream

Prepare a grill. Bring a large pot of salted water to a boil. Toss tomatoes in oil in a large bowl. Put tomatoes on grill, reserving oil. Cover grill and cook tomatoes, turning occasionally with tongs, until skins are charred and flesh is softened, about 15 minutes. While tomatoes are grilling, c...

View full recipe at My Recipes

Comments


Best Wine Deals

See More Deals





Snooth Media Network