Rigatoni with Grilled Tomatoes and Cream

Rigatoni with Grilled Tomatoes and Cream
Photo by www.myrecipes.com

Ingredients

  • 2 tablespoons extra-virgin olive oil
  • 2 ounces Parmesan cheese, shaved with a vegetable peeler
  • 1/3 cup heavy cream
  • 2 tablespoons chopped fresh parsley
  • ¼ teaspoon freshly ground black pepper
  • 12 ripe plum tomatoes (1 3/4 lb.), cored
  • 4 cups uncooked rigatoni (from a 1 lb. box)
  • + 9 more ingredients
    • 2 ounces Parmesan cheese, shaved with a vegetable peeler
    • 1 teaspoon kosher salt
    • 12 ripe plum tomatoes (1 3/4 lb.), cored
    • 1 teaspoon kosher salt
    • 2 tablespoons chopped fresh parsley
    • 2 tablespoons extra-virgin olive oil
    • 1/3 cup heavy cream
    • ¼ teaspoon freshly ground black pepper
    • 4 cups uncooked rigatoni (from a 1 lb. box)

Prepare a grill. Bring a large pot of salted water to a boil. Toss tomatoes in oil in a large bowl. Put tomatoes on grill, reserving oil. Cover grill and cook tomatoes, turning occasionally with tongs, until skins are charred and flesh is softened, about 15 minutes. While tomatoes are grilling, c...

View full recipe at My Recipes

Comments


Best Wine Deals

See More Deals





Snooth Media Network