Rigatoni with Sausage & Beans

Rigatoni with Sausage & Beans
Photo by www.myrecipes.com

Ingredients

  • 1 pound sweet Italian sausage links, cut in 1/2-inch pieces
  • 1 can (19 oz.) cannellini or white kidney beans, rinsed and drained
  • 1/8 to ¼ teaspoon dried rosemary leaves, crushed
  • 1 jar (1 lb. 10 oz.) Ragu Chunky Pasta Sauce
  • 1 box (16 oz.) rigatoni or ziti pasta, cooked and drained

Brown sausage in 12-inch skillet over medium-high heat; drain. Stir in Pasta Sauce, beans and rosemary. Bring to a boil over high heat. Reduce heat to low and simmer, stirring occasionally, 10 minutes or until sausage is done. Serve over hot pasta. Preparation time: 20 Minute(s) Cook time:...

View full recipe at My Recipes

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