Rigatoni with Spicy Tomato-Vodka Sauce

Ingredients

• 1 28-oz. can diced tomatoes
• 2 cloves garlic, minced
• ¼ cup chopped fresh flat-leaf parsley
• 3 Tbs. vodka
• ¾ lb. rigatoni (about 4 cups)
• ½ tsp. freshly ground black pepper
• ½ tsp. kosher salt
• + 4 more ingredients
• • 2 Tbs. extra-virgin olive oil
  • ¾ tsp. crushed red pepper flakes; more to taste
  • 3 Tbs. heavy cream
  • ½ cup freshly grated Parmigiano Reggiano

Bring a large pot of well-salted water to a boil. Meanwhile, in a large saucepan over medium-high heat, heat the garlic and red pepper flakes in the oil until they’re fragrant and sizzle steadily for about 30 seconds. Add the tomatoes and their juices and the vodka, and bring to a boil. Then red...

View full recipe at Fine Cooking