Rigatoni with Spicy Tomato-Vodka Sauce

Rigatoni with Spicy Tomato-Vodka Sauce
Photo by Scott Phillips

Ingredients

  • ½ cup freshly grated Parmigiano Reggiano
  • ½ tsp. freshly ground black pepper
  • ½ tsp. kosher salt
  • ¾ lb. rigatoni (about 4 cups)
  • 3 Tbs. vodka
  • 1 28-oz. can diced tomatoes
  • 3 Tbs. heavy cream
  • + 4 more ingredients
    • 2 cloves garlic, minced
    • ¾ tsp. crushed red pepper flakes; more to taste
    • ¼ cup chopped fresh flat-leaf parsley
    • 2 Tbs. extra-virgin olive oil

Bring a large pot of well-salted water to a boil. Meanwhile, in a large saucepan over medium-high heat, heat the garlic and red pepper flakes in the oil until they’re fragrant and sizzle steadily for about 30 seconds. Add the tomatoes and their juices and the vodka, and bring to a boil. Then red...

View full recipe at Fine Cooking

Comments


Best Wine Deals

  • $15.99
    16%off
    Trefethen Chardonnay Oak Knoll Library Selection Estate
    Trefethen Chardonnay Oak Knoll Library Selection Estate 2008
  • $28.49
    20%off
    Markus Molitor Germany Riesling Spatlese Mosel Wehlener Sonnenuhr
    Markus Molitor Germany Riesling Spatlese Mosel Wehlener Sonnenuhr 2007
See More Deals »





Snooth Media Network