Rigatoni with Sweet Potato, Oregano, and Parmesan

Rigatoni with Sweet Potato, Oregano, and Parmesan
Photo by Cyd McDowell

Ingredients

  • 1 cup freshly grated Parmesan
  • 1 cup freshly grated Parmesan
  • 1 teaspoon kosher salt
  • 1 teaspoon kosher salt
  • 1 teaspoon freshly ground black pepper
  • 1 teaspoon freshly ground black pepper
  • 1 pound rigatoni
  • + 9 more ingredients
    • 3 cloves garlic, sliced
    • 6 to 8 fresh oregano stems
    • 4 medium sweet potatoes
    • 4 medium sweet potatoes
    • 6 to 8 fresh oregano stems
    • 4 tablespoons olive oil
    • 3 cloves garlic, sliced
    • 1 pound rigatoni
    • 4 tablespoons olive oil

Preheat oven to 375° F. Rinse the sweet potatoes and prick their skins several times with a fork. Place them directly on rack in oven. Bake 1 hour or until soft; set aside. Cook the rigatoni according to the package directions. Drain, reserving 1/3 cup of the cooking water. In a small skillet, he...

View full recipe at My Recipes

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