Rigatoni with Sweet Potato, Oregano, and Parmesan

Photo by Cyd McDowell
Ingredients
- 1 cup freshly grated Parmesan
- 1 cup freshly grated Parmesan
- 1 teaspoon kosher salt
- 1 teaspoon kosher salt
- 1 teaspoon freshly ground black pepper
- 1 teaspoon freshly ground black pepper
- 1 pound rigatoni
- + 9 more ingredients
-
- 3 cloves garlic, sliced
- 6 to 8 fresh oregano stems
- 4 medium sweet potatoes
- 4 medium sweet potatoes
- 6 to 8 fresh oregano stems
- 4 tablespoons olive oil
- 3 cloves garlic, sliced
- 1 pound rigatoni
- 4 tablespoons olive oil
Preheat oven to 375° F. Rinse the sweet potatoes and prick their skins several times with a fork. Place them directly on rack in oven. Bake 1 hour or until soft; set aside. Cook the rigatoni according to the package directions. Drain, reserving 1/3 cup of the cooking water. In a small skillet, he...
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