Rigatoni with Sweet Potatoes, Oregano and Parmesan

Ingredients

• 3 clove(s) garlic - sliced
• 1 teaspoon(s) salt
• 1 cup(s) parmesan cheese - grated
• 4 tablespoon(s) olive oil
• 16 ounce(s) rigatoni
• 4 sweet potatoes - medium sized
• 1 teaspoon(s) black pepper
• + 1 more ingredients
• • 6 sprig(s) oregano - leaves removed and then chopped

Preheat oven to 375°F. Poke the potatoes with a fork. Place them directly on the rack in the oven. Bake for 1 hour or until soft and then set them aside to cool. Cook the rigatoni according to the package directions. Drain, reserve one cup of the cooking water. In a small skillet, heat the ...

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