Risotto with Grilled Vegetables

Ingredients

  • 1/3 cup(s) Italian dressing of choice
  • parmesan cheese - grated (for garnish)
  • 1 cup(s) uncooked risotto
  • olive oil for drizzling
  • 2 medium summer squash - unpeeled, sliced into ¼-inch slices
  • 1 bunch(s) asparagus - stems snapped
  • 2 teaspoon(s) seasoning salt

Cook risotto according to package directions. Meanwhile, heat the grill to medium. In a medium bowl, add the sliced squash and stemmed asparagus. Drizzle with olive oil and sprinkle with seasoning salt. Place in a grill rack, and then place the grill rack onto the grill. Make sure the squash...

View full recipe at RecipeTips.com

Comments

Related Articles


Best Wine Deals

  • $24.17
    27%off
    Oliverhill Winery Shiraz Mclaren Vale Jimmy Section
    Oliverhill Winery Shiraz Mclaren Vale Jimmy Section 2006
  • $31.99
    21%off
    Iron Horse Vineyards White Blend Alexander Valley Cuvée R T Bar T Vineyard
    Iron Horse Vineyards White Blend Alexander Valley Cuvée R T Bar T Vineyard 2003
See More Deals »






Snooth Media Network