Risotto with Grilled Vegetables

Ingredients

  • 1/3 cup(s) Italian dressing of choice
  • parmesan cheese - grated (for garnish)
  • 1 cup(s) uncooked risotto
  • olive oil for drizzling
  • 2 medium summer squash - unpeeled, sliced into ¼-inch slices
  • 1 bunch(s) asparagus - stems snapped
  • 2 teaspoon(s) seasoning salt

Cook risotto according to package directions. Meanwhile, heat the grill to medium. In a medium bowl, add the sliced squash and stemmed asparagus. Drizzle with olive oil and sprinkle with seasoning salt. Place in a grill rack, and then place the grill rack onto the grill. Make sure the squash...

View full recipe at RecipeTips.com

Comments

Related Articles


Recipe Downloader

RiceSelect

Best Wine Deals

See More Deals »






Snooth Media Network