Roast Capon with Chile-Cilantro Rub and Roasted Carrots

Roast Capon with Chile-Cilantro Rub and Roasted Carrots
Photo by www.epicurious.com

Ingredients

  • 2 pounds medium carrots
  • 2 teaspoons ground cumin
  • 3 tablespoons unsalted butter
  • 1 tablespoon pure mild red chile powder such as ground ancho
  • 4 large garlic cloves
  • ½ cup water
  • 2 teaspoons kosher salt
  • + 2 more ingredients
    • 1 8-pound capon or roasting chicken
    • ½ cup fresh cilantro

Rinse capon and snip away any excess fat from cavity using kitchen shears. Pat capon dry and season with salt inside and out. Let stand at room temperature 30 minutes. Preheat oven to 375°F. While capon is standing, mash garlic to a paste with salt using a mortar and pestle. Add cilantro, chile p...

View full recipe at Epicurious

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