Roast Christmas Goose
- 1 cup hot water
- 1 lemon, peeled and quartered
- 1 navel orange, peeled and quartered
- 1 medium apple, peeled and quartered
- Salt and pepper
- 1 (10 pound) goose
1. Sprinkle the goose cavity with salt and pepper. Place the apple, orange and lemon in the cavity. Place goose breast side up on a rack in a large shallow roasting pan. Prick skin well with a fork. Pour water into pan. 2. Bake, uncovered, at 350 degrees F for 2-1/4 to 3 hours or until a meat th...