Roast Cod with Crisp Potatoes

Roast Cod with Crisp Potatoes
Photo by Anna Williams


  • 1 tablespoon chopped fresh chives (optional)
  • 3 tablespoons plus 2 teaspoons olive oil
  • 6 6-ounce cod fillets, skin removed
  • 1 teaspoon kosher salt
  • 3 pounds Yukon gold or new potatoes, halved (if small) or cut into 1 1/2-inch chunks (peel first, if desired)
  • ½ teaspoon black pepper
  • Zest of ½ lemon, peeled into thin strips (optional)

Heat oven to 450° F. Place the potatoes in a roasting pan or on a baking sheet. Drizzle with 3 tablespoons of the oil and toss to coat. Sprinkle with 1/2 teaspoon of the salt and 1/4 teaspoon of the pepper. Roast for 20 minutes. Stir and roast for 10 minutes more. Meanwhile, rinse the cod fillets...

View full recipe at My Recipes


Best Wine Deals

See More Deals

Snooth Media Network