Roast Cod with Garlic Butter

Ingredients

• ½ teaspoon Dijon mustard
• 2 teaspoons minced shallots
• 1 large garlic clove, peeled and minced
• 1 ½ tablespoons chopped flat-leaf parsley
• 4 (7-ounce) skinless cod fillets
• 2 tablespoons canola oil
• Freshly ground pepper, to taste
• + 6 more ingredients
• • Garnish: lemon wedges
  • Salt, to taste
  • 2 tablespoons freshly squeezed lemon juice
  • 1 tablespoon almond, rice, or all-purpose flour
  • 1 ½ tablespoons minced prosciutto di Parma
  • ¼ cup unsalted butter, softened

1. Stir together first 10 ingredients in a small bowl. Set aside. 2. Heat oil in a wide, deep, ovenproof skillet over medium-high heat. Season the cod fillets with salt and pepper, and cook 4 minutes. Turn fillets over; cook 1 minute. 3. Spoon 1 tablespoon butter mixture over the top of each fill...

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