Roast Cornish Game Hen with Spicy Fruit Salsa

Ingredients

• ¾ teaspoon ground allspice
• 1 1 3/4-pound Cornish game hen, split in half along backbone
• ¾ cup bottled fruit salsa
• 1 ½ tablespoons fresh thyme
• ½ teaspoon hot pepper sauce
• 1 tablespoon olive oil

Preheat oven to 450°F. Mix first 3 ingredients in medium bowl. Transfer 3 tablespoons salsa mixture to small bowl and stir in oil and allspice. Place hen halves on rack set on baking sheet. Sprinkle with salt and pepper; brush with oil mixture. Roast until juices run clear when thigh is pierced, ...

View full recipe at Epicurious