Roast Cornish Game Hen with Spring Vegetables

Ingredients

• ½ cup dry white wine
• 1 large fresh fennel bulb
• 1 large leek
• 1 ½ cups baby carrots
• 2 teaspoons dried thyme
• 1 ½ tablespoons olive oil
• 1 1 1/2-pound Cornish game hen

Preheat oven to 500°F. Combine fennel, leek, carrots, 1 teaspoon thyme and 1 tablespoon oil in 13 x 9 x 2-inch glass baking dish; toss to coat. Sprinkle with salt and pepper. Brush hen halves with remaining 1/2 tablespoon oil; sprinkle with 1 teaspoon thyme, salt and pepper. Arrange hen halves at...

View full recipe at Epicurious