Roast Duck with Prunes and WineBraised Cabbage

Ingredients

• 1 5 1/4-pound duck
• 6 cups red cabbage
• ¼ cup butter
• 1 Granny Smith apple
• 26 large prunes
• ½ orange
• 1 cinnamon stick
• + 4 more ingredients
• • 1 ¾ cups dry red wine
  • ½ cup red wine vinegar
  • ¼ cup sugar
  • 3 cups blackberry-cranberry juice

Melt butter in heavy large saucepan over medium heat. Add cabbage; sauté 2 minutes. Add 2 cups juice, 1 cup wine, vinegar, sugar, orange and cinnamon. Simmer until cabbage is tender and almost all liquid has evaporated, stirring occasionally, about 1 hour. Discard orange. Season to taste with sal...

View full recipe at Epicurious