Roast Goose With Baked Apples

Ingredients

  • 2 cloves garlic, minced
  • 1 (9 1/2- to 10-pound) goose
  • ½ teaspoon ground ginger
  • 1 (9 1/2- to 10-pound) goose
  • Baked Apples
  • 1 medium apple, quartered
  • 1 teaspoon pepper
  • + 13 more ingredients
    • Additional celery leaves (optional)
    • 1 teaspoon pepper
    • 4 celery leaves
    • ½ teaspoon ground ginger
    • Additional celery leaves (optional)
    • Baked Apples
    • 1 small onion, quartered
    • 1 medium apple, quartered
    • 1 small onion, quartered
    • 1 tablespoon salt
    • 1 tablespoon salt
    • 4 celery leaves
    • 2 cloves garlic, minced

Remove giblets and neck from goose; reserve for other uses. Rinse goose thoroughly with cold water; pat dry. Prick fatty areas of goose with a fork at intervals. (Do not prick breast.) Lift wingtips up and over back, tucking under goose securely. Combine salt, pepper, garlic, and ginger; rub over...

View full recipe at My Recipes

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