Roast Lamb with Rosemary and Garlic

Roast Lamb with Rosemary and Garlic
Photo by Becky Luigart-Stayner

Ingredients

  • 3 garlic cloves, minced
  • 1 tablespoon chopped fresh rosemary
  • 1 (3-pound) rolled boned leg of lamb, trimmed
  • 1 teaspoon kosher or sea salt

Preheat oven to 450°. Secure roast at 1-inch intervals with heavy string. Rub surface of roast with rosemary and garlic. Place roast on the rack of a broiler pan or roasting pan; insert a meat thermometer into thickest portion of roast. Bake at 450° for 1 hour and 15 minutes or until thermometer ...

View full recipe at My Recipes

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