Roast Leg of Lamb with Chile-Garlic Sauce

Roast Leg of Lamb with Chile-Garlic Sauce
Photo by Becky Luigart-Stayner

Ingredients

  • 1 tablespoon sambal oelek (ground fresh chile paste)
  • Cooking spray
  • Sauce:
  • 1 (1-pound) boneless leg of lamb, trimmed
  • Lamb:
  • ½ teaspoon freshly ground black pepper
  • 2 tablespoons olive oil
  • + 5 more ingredients
    • 3 garlic cloves, minced
    • 1/8 teaspoon salt
    • ¾ teaspoon salt
    • ½ teaspoon ground cumin
    • ¼ teaspoon ground coriander

1. Preheat oven to 425°. 2. To prepare lamb, sprinkle lamb evenly with 3/4 teaspoon salt and pepper. Place lamb on a broiler pan coated with cooking spray. Bake at 425° for 21 minutes or until a thermometer inserted in thickest part of roast registers 120°. Place lamb on a cutting board; let stan...

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