Roast Leg of Lamb with Chile-Garlic Sauce

Ingredients

• 1 (1-pound) boneless leg of lamb, trimmed
• Cooking spray
• Sauce:
• 1 tablespoon sambal oelek (ground fresh chile paste)
• ¼ teaspoon ground coriander
• ½ teaspoon ground cumin
• Lamb:
• + 5 more ingredients
• • ¾ teaspoon salt
  • ¹/₈ teaspoon salt
  • 3 garlic cloves, minced
  • 2 tablespoons olive oil
  • ½ teaspoon freshly ground black pepper

1. Preheat oven to 425°. 2. To prepare lamb, sprinkle lamb evenly with 3/4 teaspoon salt and pepper. Place lamb on a broiler pan coated with cooking spray. Bake at 425° for 21 minutes or until a thermometer inserted in thickest part of roast registers 120°. Place lamb on a cutting board; let stan...

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