Roast Leg of Lamb with Herbs

Ingredients

• ½ teaspoon crushed or crumbled dried bay leaves
• 1 leg of lamb (5 to 6 lb.)
• About ½ teaspoon pepper
• 1 tablespoon minced garlic
• 2 tablespoons olive oil
• 2 tablespoons chopped fresh mint leaves
• 3 tablespoons dry white wine or lemon juice
• + 3 more ingredients
• • Salt
  • 2 tablespoons chopped parsley
  • 1 teaspoon paprika

1. Rinse lamb and pat dry; trim off and discard excess surface fat. 2. In a small bowl, mix wine, parsley, mint, olive oil, garlic, paprika, bay leaves, and 1/2 teaspoon pepper. Rub all over lamb. 3. Set lamb on a rack in an 11- by 17-inch pan. Roast in a 375° regular or convection oven until a t...

View full recipe at My Recipes