Roast Leg of Lamb with Rosemary and Garlic
Ingredients
- 2 tablespoons olive oil
- 1 6- to 7-pound leg of lamb, trimmed of excess fat
- 1 garlic clove
- 1 tablespoon grated lemon peel
- 2 tablespoons fresh rosemary
- Fresh rosemary sprigs
- ¼ cup water
Place lamb, fat side up, in large roasting pan. Sprinkle with salt. Mix oil, minced rosemary, lemon peel and garlic in bowl. Rub over lamb. Preheat oven to 350°F. Roast lamb until thermometer inserted into thickest part registers 130°F for medium-rare, basting occasionally with pan juices, about ...
Best Wine Deals
-
$31.9920%off
Riondo Corvina Blend Amarone Della Valpolicella Amarone 2006 -
$30.6923%off
Hartford Court Chardonnay Russian River Valley Four Hearts Vineyards 2009
Community Activity
-
Vine Me UpPosted
12:38PM 5/24/13 -
Louis Jadot Pinot Noir Bourgogne (2010)Cellared
12:15PM 5/24/13 -
Gruner Around the GlobeCommented
12:08PM 5/24/13 -
Sunrise Farms Chardonnay...Taft St. Winery- need info!Replied
11:53AM 5/24/13 -
Marchesi di Barolo Barolo RiservaScanned
11:24AM 5/24/13 -
Antinori BiancoScanned
11:23AM 5/24/13 -
Domaine des Malandes Petit Chablis VillagesScanned
11:22AM 5/24/13 -
Weil Riesling Beerenauslese Rheingau Kiedricher GräfenbergScanned
11:21AM 5/24/13 -
G.D. Vajra Dolcetto d'AlbaScanned
11:21AM 5/24/13 -
Castelnau de Suduiraut Sémillon-Sauvignon Blanc Blend SauternesScanned
11:20AM 5/24/13





















Comments