Roast New York Strip Loin with Adobo Rub

Roast New York Strip Loin with Adobo Rub
Photo by Noel Barnhurst


  • ¼ cup Spanish sweet paprika
  • ¼ cup red wine vinegar
  • 1 teaspoon freshly ground black pepper
  • 2 teaspoons salt
  • 1 6-pound New York strip loin, all but 1/2 inch fat trimmed
  • 6 large garlic cloves
  • 1 tablespoon fresh rosemary
  • + 1 more ingredients
    • 2 tablespoons olive oil

Chop garlic in processor. Add paprika, vinegar, oil, rosemary, salt, and pepper; grind to thick paste. Rub paste all over New York strip loin. Wrap loin in plastic; refrigerate overnight. Preheat oven to 450°F. Place large metal rack in roasting pan. Uncover meat and arrange, fat side up, on rack...

View full recipe at Epicurious


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