Roast New York Strip Loin with Adobo Rub

Ingredients

• 1 6-pound New York strip loin, all but 1/2 inch fat trimmed
• 6 large garlic cloves
• ¼ cup Spanish sweet paprika
• ¼ cup red wine vinegar
• 2 tablespoons olive oil
• 1 tablespoon fresh rosemary
• 2 teaspoons salt
• + 1 more ingredients
• • 1 teaspoon freshly ground black pepper

Chop garlic in processor. Add paprika, vinegar, oil, rosemary, salt, and pepper; grind to thick paste. Rub paste all over New York strip loin. Wrap loin in plastic; refrigerate overnight. Preheat oven to 450°F. Place large metal rack in roasting pan. Uncover meat and arrange, fat side up, on rack...

View full recipe at Epicurious