Roast Pheasant

Roast Pheasant
Photo by www.recipetips.com

Ingredients

  • pepper to taste
  • 2 pound(s) pheasant
  • 1 teaspoon(s) salt
  • 4 slice(s) bacon, uncooked

Thaw pheasant completely according to package directions. Preheat oven to 375° F. Rinse the pheasant under cool running water. After rinsing the outside of the pheasant, rinse out the inside of the pheasant cavity. Lightly salt inside and outside of pheasant. Season with pepper if desired. ...

View full recipe at Recipe Tips

Comments


Best Wine Deals

  • $34.99
    22%off
    Château Haut-Bergey Red Bordeaux Blend Pessac-Léognan
    Château Haut-Bergey Red Bordeaux Blend Pessac-Léognan 2010
  • $29.99
    20%off
    Château Doisy-Daëne Sémillon-Sauvignon Blanc Blend Sauternes
    Château Doisy-Daëne Sémillon-Sauvignon Blanc Blend Sauternes 2010
See More Deals »