Roast Pheasant

Ingredients

  • pepper to taste
  • 2 pound(s) pheasant
  • 1 teaspoon(s) salt
  • 4 slice(s) bacon, uncooked

Thaw pheasant completely according to package directions. Preheat oven to 375° F. Rinse the pheasant under cool running water. After rinsing the outside of the pheasant, rinse out the inside of the pheasant cavity. Lightly salt inside and outside of pheasant. Season with pepper if desired. ...

View full recipe at RecipeTips.com

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