Roast Rack of Lamb with Natural Jus

Roast Rack of Lamb with Natural Jus
Photo by James Peterson


  • pepper
  • 1 american rack of lamb
  • salt
  • broth
  • trimmings from the rack

1. Season the lamb and allow it to come to room temperature. Preheat the oven to 450°F (230°C). 2. Spread the lamb trimmings or stew meat over the bottom of a roasting pan just large enough to hold the rack and roast until lightly browned, about 30 minutes. 3. Place the rack on top of the trimmin...

View full recipe at Epicurious


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