Roast Rack of Lamb with Natural Jus

Ingredients

• broth
• trimmings from the rack
• pepper
• salt
• 1 american rack of lamb

1. Season the lamb and allow it to come to room temperature. Preheat the oven to 450°F (230°C). 2. Spread the lamb trimmings or stew meat over the bottom of a roasting pan just large enough to hold the rack and roast until lightly browned, about 30 minutes. 3. Place the rack on top of the trimmin...

View full recipe at Epicurious