Roast Rack of Lamb with Natural Jus
Photo by James Peterson
Ingredients
- broth
- trimmings from the rack
- pepper
- salt
- 1 american rack of lamb
1. Season the lamb and allow it to come to room temperature. Preheat the oven to 450°F (230°C). 2. Spread the lamb trimmings or stew meat over the bottom of a roasting pan just large enough to hold the rack and roast until lightly browned, about 30 minutes. 3. Place the rack on top of the trimmin...
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