Roast Racks of Lamb with New Potatoes and Mint Pesto

Roast Racks of Lamb with New Potatoes and Mint Pesto
Photo by BRIAN LEATART

Ingredients

  • 2 cups fresh mint leaves
  • ¾ cup olive oil
  • 2 lamb (about 1 1/4 to 1 1/2 pounds each), trimmed, frenched
  • 1 ¾ pounds new red potatoes
  • 4 garlic cloves
  • 9 tablespoons olive oil
  • 1 teaspoon salt
  • + 5 more ingredients
    • 2 tablespoons Dijon mustard
    • ½ teaspoon dried crushed red pepper
    • 6 garlic cloves
    • Fresh mint sprigs
    • ¼ cup fresh lemon juice

Whisk 1/2 cup oil, garlic, and mustard in small bowl to blend. Transfer 1/3 cup mustard mixture to large bowl; add potatoes and toss to coat. Brush remaining mustard mixture over lamb. Transfer to large rimmed baking sheet. Puree all ingredients except mint sprigs in processor. Preheat oven to 42...

View full recipe at Epicurious

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