Roast Racks of Lamb with New Potatoes and Mint Pesto

Roast Racks of Lamb with New Potatoes and Mint Pesto
Photo by BRIAN LEATART

Ingredients

  • 2 lamb (about 1 1/4 to 1 1/2 pounds each), trimmed, frenched
  • 9 tablespoons olive oil
  • 1 teaspoon salt
  • 1 ¾ pounds new red potatoes
  • ¾ cup olive oil
  • 2 tablespoons Dijon mustard
  • ¼ cup fresh lemon juice
  • + 5 more ingredients
    • 4 garlic cloves
    • Fresh mint sprigs
    • ½ teaspoon dried crushed red pepper
    • 6 garlic cloves
    • 2 cups fresh mint leaves

Whisk 1/2 cup oil, garlic, and mustard in small bowl to blend. Transfer 1/3 cup mustard mixture to large bowl; add potatoes and toss to coat. Brush remaining mustard mixture over lamb. Transfer to large rimmed baking sheet. Puree all ingredients except mint sprigs in processor. Preheat oven to 42...

View full recipe at Epicurious

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