Roasted Acorn Squash

Ingredients

  • 1 acorn squash
  • 1 teaspoon coconut oil

1. Using a big hefty knife, cut the squash in half 2. Scoop out the seeds and discard or save for later use 3. Rub inside and out of squash with coconut oil 4. Place face down on a metal baking sheet 5. Bake at 350° for 40 to 60 minutes 6. Serve 7. Using a big hefty knife, cut the squash in...

View full recipe at SpringPad

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