Roasted Acorn Squash

Ingredients

  • 1 acorn squash
  • 1 teaspoon coconut oil

1. Using a big hefty knife, cut the squash in half 2. Scoop out the seeds and discard or save for later use 3. Rub inside and out of squash with coconut oil 4. Place face down on a metal baking sheet 5. Bake at 350° for 40 to 60 minutes 6. Serve 7. Using a big hefty knife, cut the squash in...

View full recipe at SpringPad

Comments


Best Wine Deals

  • $16.99
    32%off
    Marchiori & Barraud Cabernet Sauvignon
    Marchiori & Barraud Cabernet Sauvignon 2005
  • $29.00
    35%off
    Joh. Jos. Prüm Riesling Auslese Gold Cap Mosel-Saar-Ruwer Graacher Himmelreich
    Joh. Jos. Prüm Riesling Auslese Gold Cap Mosel-Saar-Ruwer Graacher Himmelreich 2003
See More Deals »






Snooth Media Network