Roasted Acorn Squash and Chestnuts

Ingredients

  • ½ teaspoon ground cloves
  • 2 cups vacuum-packed whole chestnuts
  • ½ cup brown sugar
  • 4 small acorn squash
  • ½ teaspoon freshly grated nutmeg
  • 4 tablespoons unsalted butter

Preheat oven to 450°F. Halve squash lengthwise and discard seeds and strings. Cut each half lengthwise into 3 wedges and arrange wedges, skin sides down, in a shallow baking pan. In a small saucepan melt butter with brown sugar over moderate heat, stirring occasionally until sugar is dissolved. S...

View full recipe at Epicurious

Comments


Choose a recipe:
Your Perfect Wine Pairing is:

Best Wine Deals

See More Deals





Snooth Media Network