Roasted Acorn Squash Pasta with Kale and Almonds

Ingredients

• ¹/₃ cup almonds, toasted and coarsely chopped
• 1 bunch curly kale, tough stems and ribs removed, leaves thinly sliced
• ¾ pound medium pasta shells
• Salt and pepper
• 3 tablespoons olive oil, divided
• 5 cloves garlic, unpeeled
• 1 acorn squash (about 1 pound), cut into 1-inch wedges, then crosswise into ½-inch slices

1. Preheat oven to 425 degrees. On a rimmed baking sheet, toss together squash, garlic, and 1 tablespoon oil and arrange in a single layer; season with salt and pepper. Bake until squash is soft and lightly golden, 20 to 25 minutes, tossing halfway through. Remove garlic from skins and toss with ...

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