Roasted Acorn Squash Recipe : Tyler Florence : Recipes : Food Network

Ingredients

• ½ pound crushed pignoli cookies, almond biscotti, or vanilla wafers
• 8 fresh sage leaves
• 3 tablespoons amaretto
• ½ cup brown sugar
• 1 stick (½ cup) unsalted butter, softened
• Extra-virgin olive oil, optional
• Kosher salt and freshly ground black pepper
• + 1 more ingredients
• • 2 acorn or dumpling squash, about 1 pound each

Preheat the oven to 350 degrees F. Split the squash in half through the equator and scrape out the seeds with a spoon. Set the squash halves, cut sides up, on a baking sheet and sprinkle with salt and pepper. Drizzle with extra-virgin olive oil, if desired. If squash are very large, cut lengthw...

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