Roasted Acorn Squash with Barley and Apple Stuffing


  • 2 tablespoon(s) basil - fresh and chopped
  • ½ cup(s) walnuts - chopped
  • 2 tablespoon(s) maple syrup
  • 1 teaspoon(s) cinnamon
  • 2 acorn squash
  • 2 tablespoon(s) olive oil
  • ½ cup(s) apple juice
  • + 2 more ingredients
    • ½ cup(s) barley - cooked
    • 1 apple - skinned, cored and diced

Cook the barley according to the package directions. Set aside. Mix diced apples, basil, walnuts, maple syrup and cinnamon in a medium bowl. Add in the barley. Cut the squash in half across the middle and remove the seeds. Cut the ends off each half so it will sit flat. Sprinkle each half wi...

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