Roasted Acorn Squash with Chile Vinaigrette

Ingredients

• 1 teaspoon salt
• 2 1 1/2 - to 1 3/4-lb acorn squash
• ½ teaspoon black pepper
• 6 tablespoons olive oil
• 1 garlic clove
• 1 ½ tablespoons fresh lime juice
• 2 tablespoons fresh cilantro
• + 1 more ingredients
• • 2 teaspoons fresh hot red chile

Put oven racks in upper and lower thirds of oven and preheat oven to 450F. Halve squash lengthwise, then cut off and discard stem ends. Scoop out seeds and cut squash lengthwise into 3/4-inch-wide wedges. Toss squash with black pepper, 3/4 teaspoon salt, and 2 tablespoons oil in a bowl, then arra...

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