Roasted Apples and Sweet Potatoes in Honey-Bourbon Glaze

Ingredients

• ¼ cup fresh lemon juice
• 5 large sweet potatoes (about 5 lb.)
• 3 Golden Delicious apples
• ²/₃ cup coarsely chopped pecans
• ²/₃ cup firmly packed brown sugar
• 6 tablespoons unsalted butter
• ¼ cup bourbon
• + 4 more ingredients
• • 1 teaspoon ground cinnamon
  • ½ teaspoon ground ginger
  • ½ teaspoon salt
  • ½ cup honey

Wash sweet potatoes, and place on a baking sheet; prick with a fork. Bake at 400° for 1 hour or until almost tender. Remove from oven. Let stand 45 minutes or until cooled. Meanwhile, peel and core apples. Slice apples into 1/3" thick wedges; toss with lemon juice in a bowl. Peel cooled potatoes,...

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