Roasted Apples and Sweet Potatoes in Honey-Bourbon Glaze

Roasted Apples and Sweet Potatoes in Honey-Bourbon Glaze
Photo by Oxmoor House

Ingredients

  • ¼ cup fresh lemon juice
  • 2/3 cup coarsely chopped pecans
  • 2/3 cup firmly packed brown sugar
  • 6 tablespoons unsalted butter
  • ¼ cup bourbon
  • 1 teaspoon ground cinnamon
  • ½ teaspoon ground ginger
  • + 4 more ingredients
    • 5 large sweet potatoes (about 5 lb.)
    • 3 Golden Delicious apples
    • ½ cup honey
    • ½ teaspoon salt

Wash sweet potatoes, and place on a baking sheet; prick with a fork. Bake at 400° for 1 hour or until almost tender. Remove from oven. Let stand 45 minutes or until cooled. Meanwhile, peel and core apples. Slice apples into 1/3" thick wedges; toss with lemon juice in a bowl. Peel cooled potatoes,...

View full recipe at My Recipes

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