Roasted Apples and Sweet Potatoes in Honey-Bourbon Glaze

Roasted Apples and Sweet Potatoes in Honey-Bourbon Glaze
Photo by Oxmoor House

Ingredients

  • ½ teaspoon ground ginger
  • 2/3 cup firmly packed brown sugar
  • 5 large sweet potatoes (about 5 lb.)
  • ½ cup honey
  • ½ teaspoon salt
  • 2/3 cup coarsely chopped pecans
  • 3 Golden Delicious apples
  • + 4 more ingredients
    • ¼ cup bourbon
    • 1 teaspoon ground cinnamon
    • ¼ cup fresh lemon juice
    • 6 tablespoons unsalted butter

Wash sweet potatoes, and place on a baking sheet; prick with a fork. Bake at 400° for 1 hour or until almost tender. Remove from oven. Let stand 45 minutes or until cooled. Meanwhile, peel and core apples. Slice apples into 1/3" thick wedges; toss with lemon juice in a bowl. Peel cooled potatoes,...

View full recipe at My Recipes

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