Roasted Apples and Sweet Potatoes in Honey-Bourbon Glaze
Ingredients
- ¼ cup fresh lemon juice
- 5 large sweet potatoes (about 5 lb.)
- 3 Golden Delicious apples
- 2/3 cup coarsely chopped pecans
- 2/3 cup firmly packed brown sugar
- 6 tablespoons unsalted butter
- ¼ cup bourbon
- + 4 more ingredients
-
- 1 teaspoon ground cinnamon
- ½ teaspoon ground ginger
- ½ teaspoon salt
- ½ cup honey
Wash sweet potatoes, and place on a baking sheet; prick with a fork. Bake at 400° for 1 hour or until almost tender. Remove from oven. Let stand 45 minutes or until cooled. Meanwhile, peel and core apples. Slice apples into 1/3" thick wedges; toss with lemon juice in a bowl. Peel cooled potatoes,...
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