Roasted Apricot-Ginger Glazed Game Hens

Ingredients

• 2 tsp. fresh lemon juice
• ½ cup apricot preserves
• 2 tsp. honey
• 4 tsp. toasted sesame oil
• 1 Tbs. minced fresh ginger
• 1 clove garlic, minced
• 2 tsp. soy sauce
• + 3 more ingredients
• • 2 Cornish hens, 1-½ lb. each
  • 1 tsp. cornstarch
  • Kosher salt and freshly ground black pepper

Set a rack in the center of the oven and heat the oven to 450°F. With a sharp knife or poultry shears, remove the backbones from the hens and slice through the breastbone, cutting the hens in half. Brush the skin of the hens with 2 tsp. of the sesame oil and set them, skin side up, on a wire rack...

View full recipe at Fine Cooking