Roasted Apricot-Ginger Glazed Game Hens

Roasted Apricot-Ginger Glazed Game Hens
Photo by Scott Phillips


  • 1 Tbs. minced fresh ginger
  • 2 Cornish hens, 1-½ lb. each
  • 2 tsp. honey
  • 2 tsp. fresh lemon juice
  • 2 tsp. soy sauce
  • 1 tsp. cornstarch
  • Kosher salt and freshly ground black pepper
  • + 3 more ingredients
    • 4 tsp. toasted sesame oil
    • 1 clove garlic, minced
    • ½ cup apricot preserves

Set a rack in the center of the oven and heat the oven to 450°F. With a sharp knife or poultry shears, remove the backbones from the hens and slice through the breastbone, cutting the hens in half. Brush the skin of the hens with 2 tsp. of the sesame oil and set them, skin side up, on a wire rack...

View full recipe at Fine Cooking


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