Roasted Apricot Sorbet

Ingredients

• 1 ice cream maker
• 2 tablespoons fresh lemon juice
• 1 ¼ pounds firm-ripe apricots
• ¹/₃ cup dried apricots
• ½ cup water
• ¾ cup sugar
• ¹/₈ teaspoon almond extract

Preheat oven to 350°F. Bring sugar, water, and dried apricots to a boil in a 3-quart heavy saucepan over moderate heat, stirring, until sugar is dissolved. Remove from heat and let stand until apricots are softened, about 1 hour. While dried apricots are standing, roast whole fresh apricots in a ...

View full recipe at Epicurious