Roasted Artic Char with Orange-Lentil Salad

Ingredients

• ½ teaspoon freshly ground black pepper, divided
• 1 package steamed lentils (or 3 cups canned, rinsed and drained)
• ½ teaspoon Dijon mustard
• 2 tablespoons red onion
• Orange slices and mint sprigs for garnish
• ¼ cup mint
• 4 arctic char fillets
• + 5 more ingredients
• • ¼ cup fresh orange juice
  • 1 teaspoon orange zest
  • 5 teaspoons olive oil
  • 1 tablespoon balsamic vinegar
  • ¾ teaspoon kosher salt

Heat oven to 400°F. In a bowl, whisk orange juice and zest, 4 teaspoons oil, vinegar, 1/2 teaspoon salt, mustard and 1/4 teaspoon pepper. Gently stir in lentils, chopped mint and onion. Arrange fillets on a foil-lined baking sheet. Brush with remaining 1 teaspoon oil; season with remaining 1/4 te...

View full recipe at Epicurious