Roasted Asparagus

Roasted Asparagus
Photo by www.myrecipes.com

Ingredients

  • 3 pounds asparagus spears
  • 2 tablespoons fresh lemon juice
  • 1 chopped garlic clove
  • salt and pepper
  • 2 teaspoons olive oil

Preheat oven to 400°F. Snap off tough ends of 3 lb. asparagus spears. In a large baking pan, toss asparagus with 2 tsp. olive oil, 1 chopped garlic clove and 2 Tbsp. fresh lemon juice, then season with salt and pepper. Roast, shaking pan and stirring often, until tender, 25 to 30 minutes. Serves 8.

View full recipe at My Recipes

Comments

Variations on Roasted Asparagus

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    • 1/4 teaspoon pepper
    • 1 tablespoon olive oil
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    • 1/4 teaspoon salt
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