Roasted Asparagus

Roasted Asparagus
Photo by www.myrecipes.com

Ingredients

  • salt and pepper
  • 2 teaspoons olive oil
  • 3 pounds asparagus spears
  • 1 chopped garlic clove
  • 2 tablespoons fresh lemon juice

Preheat oven to 400°F. Snap off tough ends of 3 lb. asparagus spears. In a large baking pan, toss asparagus with 2 tsp. olive oil, 1 chopped garlic clove and 2 Tbsp. fresh lemon juice, then season with salt and pepper. Roast, shaking pan and stirring often, until tender, 25 to 30 minutes. Serves 8.

View full recipe at My Recipes

Comments

Variations on Roasted Asparagus

  • Roasted Asparagus
    • 1 lemon, thinly sliced
    • 2 pounds fresh asparagus
    • 2 tablespoons pan drippings from Fennel-Crusted Rib Roast*
  • Roasted Asparagus
    • 1/2 cup pine nuts, toasted
    • 2 pounds medium-size fresh asparagus spears, trimmed
    • 1 plum tomato, seeded and chopped
    • Vegetable cooking spray
  • Roasted Asparagus
    • 1 pound fresh asparagus
    • Olive oil-flavored cooking spray
  • Roasted Asparagus
    • 1 1/2 pounds asparagus spears
    • Olive oil-flavored cooking spray
    • 1/8 teaspoon salt
  • Roasted Asparagus
    • 1 pound asparagus spears
    • 1/8 teaspoon salt
    • Olive oil-flavored cooking spray
    • 1/8 teaspoon black pepper
  • Roasted Asparagus
    • 1/4 teaspoon pepper
    • 1 tablespoon olive oil
    • Cooking spray
    • 1 1/4 pounds asparagus spears, rinsed and trimmed
    • 1/4 teaspoon salt


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