Roasted Asparagus

Roasted Asparagus
Photo by www.myrecipes.com

Ingredients

  • 2 teaspoons olive oil
  • salt and pepper
  • 1 chopped garlic clove
  • 2 tablespoons fresh lemon juice
  • 3 pounds asparagus spears

Preheat oven to 400°F. Snap off tough ends of 3 lb. asparagus spears. In a large baking pan, toss asparagus with 2 tsp. olive oil, 1 chopped garlic clove and 2 Tbsp. fresh lemon juice, then season with salt and pepper. Roast, shaking pan and stirring often, until tender, 25 to 30 minutes. Serves 8.

View full recipe at My Recipes

Comments

Variations on Roasted Asparagus

  • Roasted Asparagus
    • 2 pounds fresh asparagus
    • 2 tablespoons pan drippings from Fennel-Crusted Rib Roast*
    • 1 lemon, thinly sliced
  • Roasted Asparagus
    • Vegetable cooking spray
    • 1/2 cup pine nuts, toasted
    • 2 pounds medium-size fresh asparagus spears, trimmed
    • 1 plum tomato, seeded and chopped
  • Roasted Asparagus
    • 1 pound fresh asparagus
    • Olive oil-flavored cooking spray
  • Roasted Asparagus
    • 1/8 teaspoon salt
    • 1 1/2 pounds asparagus spears
    • Olive oil-flavored cooking spray
  • Roasted Asparagus
    • 1 pound asparagus spears
    • Olive oil-flavored cooking spray
    • 1/8 teaspoon salt
    • 1/8 teaspoon black pepper
  • Roasted Asparagus
    • 1 1/4 pounds asparagus spears, rinsed and trimmed
    • 1/4 teaspoon salt
    • Cooking spray
    • 1 tablespoon olive oil
    • 1/4 teaspoon pepper


Recipe Downloader

RiceSelect

Best Wine Deals

See More Deals »






Snooth Media Network