Roasted Asparagus

Roasted Asparagus
Photo by www.myrecipes.com

Ingredients

  • 2 teaspoons olive oil
  • salt and pepper
  • 1 chopped garlic clove
  • 2 tablespoons fresh lemon juice
  • 3 pounds asparagus spears

Preheat oven to 400°F. Snap off tough ends of 3 lb. asparagus spears. In a large baking pan, toss asparagus with 2 tsp. olive oil, 1 chopped garlic clove and 2 Tbsp. fresh lemon juice, then season with salt and pepper. Roast, shaking pan and stirring often, until tender, 25 to 30 minutes. Serves 8.

View full recipe at My Recipes

Comments

Variations on Roasted Asparagus

  • Roasted Asparagus
    • 2 pounds fresh asparagus
    • 2 tablespoons pan drippings from Fennel-Crusted Rib Roast*
    • 1 lemon, thinly sliced
  • Roasted Asparagus
    • 1/2 cup pine nuts, toasted
    • 2 pounds medium-size fresh asparagus spears, trimmed
    • 1 plum tomato, seeded and chopped
    • Vegetable cooking spray
  • Roasted Asparagus
    • 1 pound fresh asparagus
    • Olive oil-flavored cooking spray
  • Roasted Asparagus
    • 1/8 teaspoon salt
    • 1 1/2 pounds asparagus spears
    • Olive oil-flavored cooking spray
  • Roasted Asparagus
    • 1/8 teaspoon black pepper
    • 1 pound asparagus spears
    • Olive oil-flavored cooking spray
    • 1/8 teaspoon salt
  • Roasted Asparagus
    • 1/4 teaspoon salt
    • 1 1/4 pounds asparagus spears, rinsed and trimmed
    • Cooking spray
    • 1 tablespoon olive oil
    • 1/4 teaspoon pepper


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