Roasted Asparagus

Roasted Asparagus
Photo by www.myrecipes.com

Ingredients

  • 2 tablespoons fresh lemon juice
  • 3 pounds asparagus spears
  • 1 chopped garlic clove
  • 2 teaspoons olive oil
  • salt and pepper

Preheat oven to 400°F. Snap off tough ends of 3 lb. asparagus spears. In a large baking pan, toss asparagus with 2 tsp. olive oil, 1 chopped garlic clove and 2 Tbsp. fresh lemon juice, then season with salt and pepper. Roast, shaking pan and stirring often, until tender, 25 to 30 minutes. Serves 8.

View full recipe at My Recipes

Comments

Variations on Roasted Asparagus

  • Roasted Asparagus
    • 2 tablespoons pan drippings from Fennel-Crusted Rib Roast*
    • 2 pounds fresh asparagus
    • 1 lemon, thinly sliced
  • Roasted Asparagus
    • 2 pounds medium-size fresh asparagus spears, trimmed
    • 1/2 cup pine nuts, toasted
    • Vegetable cooking spray
    • 1 plum tomato, seeded and chopped
  • Roasted Asparagus
    • Olive oil-flavored cooking spray
    • 1 pound fresh asparagus
  • Roasted Asparagus
    • 1/8 teaspoon salt
    • Olive oil-flavored cooking spray
    • 1 1/2 pounds asparagus spears
  • Roasted Asparagus
    • Olive oil-flavored cooking spray
    • 1/8 teaspoon black pepper
    • 1 pound asparagus spears
    • 1/8 teaspoon salt
  • Roasted Asparagus
    • 1/4 teaspoon salt
    • 1 1/4 pounds asparagus spears, rinsed and trimmed
    • Cooking spray
    • 1 tablespoon olive oil
    • 1/4 teaspoon pepper


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