Roasted Asparagus

Ingredients

  • 1 pound(s) fresh asparagus
  • 2 tablespoon(s) lemon juice
  • 1 tablespoon(s) olive oil
  • ½ teaspoon(s) salt

Preheat oven to 450° F. If oven is in use at a different temperature, wait until  food being cooked is finished, raise the heat and roast the asparagus so that it can be served immediately--it will only take about 10 minutes. Wash asparagus and trim off tough ends. Put asparagus on baking sheet ...

View full recipe at RecipeTips.com

Comments

Variations on Roasted Asparagus

  • Roasted Asparagus
    • 2 pounds fresh asparagus
    • 2 tablespoons pan drippings from Fennel-Crusted Rib Roast*
    • 1 lemon, thinly sliced
  • Roasted Asparagus
    • 2 teaspoons olive oil
    • salt and pepper
    • 1 chopped garlic clove
    • 2 tablespoons fresh lemon juice
    • 3 pounds asparagus spears
  • Roasted Asparagus
    • Vegetable cooking spray
    • 1/2 cup pine nuts, toasted
    • 2 pounds medium-size fresh asparagus spears, trimmed
    • 1 plum tomato, seeded and chopped
  • Roasted Asparagus
    • 1 pound fresh asparagus
    • Olive oil-flavored cooking spray
  • Roasted Asparagus
    • 1/8 teaspoon salt
    • 1 1/2 pounds asparagus spears
    • Olive oil-flavored cooking spray
  • Roasted Asparagus
    • 1 pound asparagus spears
    • Olive oil-flavored cooking spray
    • 1/8 teaspoon salt
    • 1/8 teaspoon black pepper
  • Roasted Asparagus
    • 1 1/4 pounds asparagus spears, rinsed and trimmed
    • 1/4 teaspoon salt
    • Cooking spray
    • 1 tablespoon olive oil
    • 1/4 teaspoon pepper


Recipe Downloader

RiceSelect

Best Wine Deals

See More Deals »






Snooth Media Network