Roasted Asparagus

Photo by www.recipetips.com

Ingredients

1 pound(s) fresh asparagus
2 tablespoon(s) lemon juice
1 tablespoon(s) olive oil
½ teaspoon(s) salt

Preheat oven to 450° F. If oven is in use at a different temperature, wait until food being cooked is finished, raise the heat and roast the asparagus so that it can be served immediately--it will only take about 10 minutes. Wash asparagus and trim off tough ends. Put asparagus on baking sheet ...

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Variations on Roasted Asparagus

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- 2 tablespoons pan drippings from Fennel-Crusted Rib Roast*
- 2 pounds fresh asparagus
- 2 teaspoons olive oil
- salt and pepper
- 1 chopped garlic clove
- 2 tablespoons fresh lemon juice
- 3 pounds asparagus spears
- 2 pounds medium-size fresh asparagus spears, trimmed
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- 1/8 teaspoon salt
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- 1 1/4 pounds asparagus spears, rinsed and trimmed
- 1/4 teaspoon salt
- Cooking spray
- 1 tablespoon olive oil
- 1/4 teaspoon pepper