Roasted Asparagus with Buttery Breadcrumbs

Roasted Asparagus with Buttery Breadcrumbs
Photo by Scott Phillips


  • 1-½ Tbs. unsalted butter
  • 1 Tbs. extra-virgin olive oil
  • 1-½ lb. asparagus, trimmed
  • 2 oz. day-old bread, crust removed, or four ½-inch-thick baguette slices
  • ¼ tsp. chopped fresh thyme leaves
  • 1-½ tsp. fresh lemon juice
  • Kosher salt

Position a rack in the center of the oven and heat the oven to 250°F. Put the bread in a food processor and pulse until coarse crumbs form. Spread the crumbs on a rimmed baking sheet; bake until they’re dry and lightly crisped, about 20 minutes. Let cool and then grind again in the processor to g...

View full recipe at Fine Cooking


Best Wine Deals

See More Deals

Snooth Media Network