Roasted Asparagus with Dijon-Lemon Sauce

Ingredients

• 1 teaspoon grated lemon rind
• ¼ teaspoon freshly ground black pepper
• ½ teaspoon Dijon mustard
• 1 tablespoon chopped fresh parsley
• 4 teaspoons extravirgin olive oil, divided
• 2 garlic cloves, minced
• ½ teaspoon kosher salt
• + 2 more ingredients
• • 2 tablespoons fresh lemon juice
  • 2 pounds asparagus spears, trimmed

Preheat oven to 425°. Combine asparagus, 2 teaspoons olive oil, salt, and garlic in a large bowl, tossing well to coat. Arrange asparagus mixture in a single layer on a baking sheet. Bake at 425° for 12 minutes or until crisp-tender. Combine remaining 2 teaspoons oil, rind, juice, mustard, and pe...

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