Roasted Asparagus with Feta
- 2 ½ pounds medium asparagus
- ¼ teaspoon black pepper
- 2 tablespoons extra-virgin olive oil
- ½ teaspoon salt
- 2 ounces feta (preferably French), crumbled
Put oven rack in lower third of oven and preheat oven to 500°F. Toss asparagus with oil, salt, and pepper in a large shallow baking pan and arrange in 1 layer. Roast, shaking pan once about halfway through roasting, until asparagus is just tender when pierced with a fork, 8 to 14 minutes total. S...