Roasted Asparagus with Fresh Favas and Morels

Ingredients

• 1 ½ pounds asparagus
• 1 tablespoon Sherry vinegar
• 1 shallot
• ½ ounce dried morel mushrooms
• 3 slices pancetta or bacon
• 1 pound fresh fava beans
• ½ cup water
• + 2 more ingredients
• • 2 teaspoons fresh thyme
  • 3 tablespoons olive oil

Bring 1/2 cup water to boil in small saucepan. Add mushrooms. Remove from heat. Place shallot in small bowl. Add vinegar. Let mixture stand 30 minutes. Preheat oven to 450°F. Cook favas in large saucepan of boiling salted water until crisp-tender, about 2 minutes. Drain. Rinse under cold water. D...

View full recipe at Epicurious