Roasted Asparagus with Hollandaise
Photo by www.foodnetwork.com
Ingredients
- ½ teaspoon kosher salt
- 4 tablespoons unsalted butter (½ stick)
- Pinch cayenne pepper
- 1 ½ teaspoons freshly squeezed lemon juice
- 1 large egg yolk
- Freshly ground black pepper
- ¼ teaspoon kosher salt
- + 11 more ingredients
-
- 1 tablespoon extra-virgin olive oil
- 1 pound medium asparagus
- ½ teaspoon kosher salt
- 4 tablespoons unsalted butter (½ stick)
- Pinch cayenne pepper
- 1 ½ teaspoons freshly squeezed lemon juice
- 1 large egg yolk
- Freshly ground black pepper
- ¼ teaspoon kosher salt
- 1 tablespoon extra-virgin olive oil
- 1 pound medium asparagus
1. Preheat oven to 450 degrees F. 2. Preheat oven to 450 degrees F.
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