Roasted Asparagus with Hollandaise

Ingredients

• ½ teaspoon kosher salt
• 4 tablespoons unsalted butter (½ stick)
• Pinch cayenne pepper
• 1 ½ teaspoons freshly squeezed lemon juice
• 1 large egg yolk
• Freshly ground black pepper
• ¼ teaspoon kosher salt
• + 11 more ingredients
• • 1 tablespoon extra-virgin olive oil
  • 1 pound medium asparagus
  • ½ teaspoon kosher salt
  • 4 tablespoons unsalted butter (½ stick)
  • Pinch cayenne pepper
  • 1 ½ teaspoons freshly squeezed lemon juice
  • 1 large egg yolk
  • Freshly ground black pepper
  • ¼ teaspoon kosher salt
  • 1 tablespoon extra-virgin olive oil
  • 1 pound medium asparagus

1. Preheat oven to 450 degrees F. 2. Preheat oven to 450 degrees F.

View full recipe at SpringPad