Roasted Asparagus with Hollandaise

Roasted Asparagus with Hollandaise
Photo by www.foodnetwork.com

Ingredients

  • 1 tablespoon extra-virgin olive oil
  • ¼ teaspoon kosher salt
  • 1 pound medium asparagus
  • ¼ teaspoon kosher salt
  • Freshly ground black pepper
  • 1 large egg yolk
  • 1 ½ teaspoons freshly squeezed lemon juice
  • + 11 more ingredients
    • Pinch cayenne pepper
    • 4 tablespoons unsalted butter (½ stick)
    • ½ teaspoon kosher salt
    • 1 pound medium asparagus
    • 1 tablespoon extra-virgin olive oil
    • Freshly ground black pepper
    • 1 large egg yolk
    • 1 ½ teaspoons freshly squeezed lemon juice
    • Pinch cayenne pepper
    • 4 tablespoons unsalted butter (½ stick)
    • ½ teaspoon kosher salt

1. Preheat oven to 450 degrees F. 2. Preheat oven to 450 degrees F.

View full recipe at SpringPad

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