Roasted Asparagus with Lemon
Photo by Steve Cohen
Ingredients
- 36 asparagus spears
- 1 tablespoon extra-virgin olive oil
- 3 tablespoons fresh lemon juice
- 1 teaspoon grated lemon peel
Preheat oven to 450°F. Mix lemon juice, oil and lemon peel in 15 x 10 x 2-inch glass baking dish. Add asparagus; turn to coat. Sprinkle with salt and pepper. Roast asparagus until crisp-tender, turning occasionally, about 20 minutes. Serve warm or at room temperature.
Rose Wines from Loire
You also might like
Patricia Wells’s Crunchy Asparagus and Snow Pea Salad Recipe
Roasted Asparagus Recipe
Turkey with Walnut Parmesan Sauce Recipe
Arugula-Stuffed Leg of Lamb with Roasted Spring Vegetables Recipe
Basic Roasted Asparagus Recipe
Asparagus-Turkey Wraps with Roasted-Pepper Mayonnaise Recipe
Roasted Asparagus on Parmesan Polenta Recipe
Best Wine Deals
-
$26.5923%off
Leeuwin Estate Shiraz Margaret River Art Series 2007 -
$34.5923%off
Felton Road Chardonnay Central Otago Elms 2006
Community Activity
-
Hanna Sonoma County RoséScanned
08:07PM 5/25/13 -
Fonseca 0000Scanned
07:54PM 5/25/13 -
A To Z Wineworks Chardonnay Oregon (2005)Commented
07:50PM 5/25/13 -
Chehalem Chemistry White (2011)Wishlisted
07:49PM 5/25/13 -
Chateau Prieure Lichine Confidence de Prieure Lichine (2010)Wishlisted
07:38PM 5/25/13 -
Allegrini Valpolicella ClassicoScanned
07:38PM 5/25/13 -
Pied a Terre Cabernet Sauvignon Napa County (2010)Wishlisted
07:38PM 5/25/13 -
Reynolds Family Winery Red Blend Napa Valley Persistence (2001)Wishlisted
07:30PM 5/25/13 -
Reynolds Family Winery Red Blend Napa Valley PersistenceScanned
07:27PM 5/25/13 -
La Braccesca Antinori Vino Nobile di Montepulciano Santa Pia (2005)Cellared
07:07PM 5/25/13
Comments