Roasted Autumn Vegetables

Ingredients

• 2 tablespoons olive oil
• 1 ¼ pounds red-skinned sweet potatoes (yams)
• 1 ½ pounds rutabagas
• 1 ½ pounds butternut squash
• Nonstick vegetable oil spray
• 2 tablespoons apple cider vinegar
• ¼ cup fresh chives
• + 2 more ingredients
• • ½ cup red onion
  • ¼ teaspoon cayenne pepper

Preheat oven to 350°F. Spray large rimmed baking sheet with nonstick spray. Combine squash, rutabagas, and sweet potatoes in large bowl. Add oil and cayenne and toss to coat. Sprinkle with salt and pepper. Spread vegetable mixture on prepared baking sheet. Roast until vegetables are tender, stirr...

View full recipe at Epicurious