Roasted Autumn Vegetables

Roasted Autumn Vegetables
Photo by Mark Thomas

Ingredients

  • 1 ½ pounds rutabagas
  • Nonstick vegetable oil spray
  • ½ cup red onion
  • 2 tablespoons olive oil
  • ¼ teaspoon cayenne pepper
  • 1 ¼ pounds red-skinned sweet potatoes (yams)
  • 2 tablespoons apple cider vinegar
  • + 2 more ingredients
    • 1 ½ pounds butternut squash
    • ¼ cup fresh chives

Preheat oven to 350°F. Spray large rimmed baking sheet with nonstick spray. Combine squash, rutabagas, and sweet potatoes in large bowl. Add oil and cayenne and toss to coat. Sprinkle with salt and pepper. Spread vegetable mixture on prepared baking sheet. Roast until vegetables are tender, stirr...

View full recipe at Epicurious

Comments

Variations on Roasted Autumn Vegetables

  • Roasted Autumn Vegetables
    • 1 pound shallots
    • 1 1/2 pounds small red potatoes
    • 1 bay leaf
    • 1/4 teaspoon dried thyme
    • 4 garlic cloves
    • 2 pounds butternut squash
    • fresh thyme sprigs


Best Wine Deals

See More Deals





Snooth Media Network