Roasted Autumn Vegetables

Roasted Autumn Vegetables
Photo by Mark Thomas

Ingredients

  • ½ cup red onion
  • ¼ teaspoon cayenne pepper
  • 2 tablespoons olive oil
  • 1 ½ pounds rutabagas
  • Nonstick vegetable oil spray
  • 2 tablespoons apple cider vinegar
  • ¼ cup fresh chives
  • + 2 more ingredients
    • 1 ¼ pounds red-skinned sweet potatoes (yams)
    • 1 ½ pounds butternut squash

Preheat oven to 350°F. Spray large rimmed baking sheet with nonstick spray. Combine squash, rutabagas, and sweet potatoes in large bowl. Add oil and cayenne and toss to coat. Sprinkle with salt and pepper. Spread vegetable mixture on prepared baking sheet. Roast until vegetables are tender, stirr...

View full recipe at Epicurious

Comments

Variations on Roasted Autumn Vegetables

  • Roasted Autumn Vegetables
    • 1 bay leaf
    • 1 1/2 pounds small red potatoes
    • 5 tablespoons olive oil
    • fresh thyme sprigs
    • 2 pounds butternut squash
    • 4 garlic cloves
    • 1 pound shallots


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