Roasted Autumn Vegetables

Roasted Autumn Vegetables
Photo by Mark Thomas

Ingredients

  • ¼ cup fresh chives
  • 2 tablespoons apple cider vinegar
  • Nonstick vegetable oil spray
  • 1 ½ pounds butternut squash
  • 1 ½ pounds rutabagas
  • 2 tablespoons olive oil
  • ¼ teaspoon cayenne pepper
  • + 2 more ingredients
    • ½ cup red onion
    • 1 ¼ pounds red-skinned sweet potatoes (yams)

Preheat oven to 350°F. Spray large rimmed baking sheet with nonstick spray. Combine squash, rutabagas, and sweet potatoes in large bowl. Add oil and cayenne and toss to coat. Sprinkle with salt and pepper. Spread vegetable mixture on prepared baking sheet. Roast until vegetables are tender, stirr...

View full recipe at Epicurious

Comments

Variations on Roasted Autumn Vegetables

  • Roasted Autumn Vegetables
    • 1/4 teaspoon dried thyme
    • 5 tablespoons olive oil
    • 1 pound shallots
    • 1 1/2 pounds small red potatoes
    • 4 garlic cloves
    • 2 pounds butternut squash
    • +1 other ingredients


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