Roasted Autumn Vegetables

Ingredients

• ¼ teaspoon cayenne pepper
• ½ cup red onion
• ¼ cup fresh chives
• 2 tablespoons apple cider vinegar
• Nonstick vegetable oil spray
• 1 ½ pounds butternut squash
• 1 ½ pounds rutabagas
• + 2 more ingredients
• • 1 ¼ pounds red-skinned sweet potatoes (yams)
  • 2 tablespoons olive oil

Preheat oven to 350°F. Spray large rimmed baking sheet with nonstick spray. Combine squash, rutabagas, and sweet potatoes in large bowl. Add oil and cayenne and toss to coat. Sprinkle with salt and pepper. Spread vegetable mixture on prepared baking sheet. Roast until vegetables are tender, stirr...

View full recipe at Epicurious