Roasted Autumn Vegetables

Roasted Autumn Vegetables
Photo by Mark Thomas

Ingredients

  • 1 ½ pounds butternut squash
  • Nonstick vegetable oil spray
  • 2 tablespoons apple cider vinegar
  • ¼ cup fresh chives
  • ½ cup red onion
  • ¼ teaspoon cayenne pepper
  • 1 ¼ pounds red-skinned sweet potatoes (yams)
  • + 2 more ingredients
    • 2 tablespoons olive oil
    • 1 ½ pounds rutabagas

Preheat oven to 350°F. Spray large rimmed baking sheet with nonstick spray. Combine squash, rutabagas, and sweet potatoes in large bowl. Add oil and cayenne and toss to coat. Sprinkle with salt and pepper. Spread vegetable mixture on prepared baking sheet. Roast until vegetables are tender, stirr...

View full recipe at Epicurious

Comments

Variations on Roasted Autumn Vegetables

  • Roasted Autumn Vegetables
    • 1/4 teaspoon dried thyme
    • 5 tablespoons olive oil
    • 1 pound shallots
    • 1 1/2 pounds small red potatoes
    • 4 garlic cloves
    • 2 pounds butternut squash
    • +1 other ingredients


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