Roasted Autumn Vegetables

Roasted Autumn Vegetables
Photo by Mark Thomas

Ingredients

  • 2 tablespoons olive oil
  • ¼ teaspoon cayenne pepper
  • Nonstick vegetable oil spray
  • 2 tablespoons apple cider vinegar
  • 1 ¼ pounds red-skinned sweet potatoes (yams)
  • 1 ½ pounds butternut squash
  • 1 ½ pounds rutabagas
  • + 2 more ingredients
    • ½ cup red onion
    • ¼ cup fresh chives

Preheat oven to 350°F. Spray large rimmed baking sheet with nonstick spray. Combine squash, rutabagas, and sweet potatoes in large bowl. Add oil and cayenne and toss to coat. Sprinkle with salt and pepper. Spread vegetable mixture on prepared baking sheet. Roast until vegetables are tender, stirr...

View full recipe at Epicurious

Comments

Variations on Roasted Autumn Vegetables

  • Roasted Autumn Vegetables
    • 1 pound shallots
    • 1/4 teaspoon dried thyme
    • 4 garlic cloves
    • 2 pounds butternut squash
    • fresh thyme sprigs
    • 5 tablespoons olive oil
    • +1 other ingredients


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