Roasted Autumn Vegetables

Roasted Autumn Vegetables
Photo by Mark Thomas

Ingredients

  • ¼ teaspoon cayenne pepper
  • ½ cup red onion
  • 1 ¼ pounds red-skinned sweet potatoes (yams)
  • 2 tablespoons olive oil
  • 1 ½ pounds rutabagas
  • 1 ½ pounds butternut squash
  • Nonstick vegetable oil spray
  • + 2 more ingredients
    • 2 tablespoons apple cider vinegar
    • ¼ cup fresh chives

Preheat oven to 350°F. Spray large rimmed baking sheet with nonstick spray. Combine squash, rutabagas, and sweet potatoes in large bowl. Add oil and cayenne and toss to coat. Sprinkle with salt and pepper. Spread vegetable mixture on prepared baking sheet. Roast until vegetables are tender, stirr...

View full recipe at Epicurious

Comments

Variations on Roasted Autumn Vegetables

  • Roasted Autumn Vegetables
    • 1/4 teaspoon dried thyme
    • 5 tablespoons olive oil
    • 1 pound shallots
    • 1 1/2 pounds small red potatoes
    • 4 garlic cloves
    • 2 pounds butternut squash
    • +1 other ingredients


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